Pineapple Casserole Recipe

Lisa Keys

5 from 1 vote

An easy pineapple casserole recipe makes a perfect side dish with a holiday ham.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 269

5-6 cups ½-inch cubes white bread, crusts removed is optional about 6 slices of bread
¼ cup small dice sweet red bell peppers
½ cup (1 stick) unsalted butter, melted
4 eggs
½ cup sugar
2 teaspoons grated fresh ginger
½ teaspoon kosher salt
¾ cup pineapple juice
1 ½ cups crushed pineapple

Heat oven to 350F. Butter a 2-quart baking dish.
In large bowl, toss bread cubes, red peppers and melted butter; set aside.
In another bowl, whisk eggs, sugar, ginger and salt until blended. Stir in juice and pineapple.
Using a flexible rubber spatula, fold pineapple mixture into bread mixture until bread is saturated. Pour into prepared baking dish. Pressing bread down to smooth the top.
Bake 50 to 60 minutes or until puffed, golden brown and set in the center.

a 20 oz. can of crushed pineapple can substitute for above pineapple and juice

use a food processor to crush fresh pineapple pieces