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Toasted bread crumbs.
Lisa Keys

What to do with stale bread. Crispy breadcrumbs.

5 from 1 vote
What to do with stale bread? Make this Caesar inspired crispy breadcrumbs.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Main Course, Salad, Side Dish, Soup
Cuisine: Italian
Calories: 51
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices 70 grams stale Italian bread, torn
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon olive oil
  • 1 garlic clove grated
  • 1 teaspoon anchovy paste or more to taste
  • ½-1 teaspoon kosher salt
  • 1 teaspoon grated fresh lemon zest
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon chopped fresh green herbs

Equipment

  • 1 skillet

Method
 

  1. Pulse torn bread in the bowl of a food processor to desired breadcrumb size.
  2. Melt butter in skillet over medium heat. Using a silicone spatula or wooden spoon, stir in the olive oil, garlic and anchovy paste. Cook mixture for 30-60 seconds or until fragrant.
  3. Add breadcrumbs, stirring well to coat. Continue stirring until golden brown and toasted, about 5 to 10 minutes. Season with salt.
  4. Transfer to a bowl to cool.
  5. Stir in lemon zest, cheese and herbs.

Notes

You can use any kind of bread to make breadcrumbs.
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