Go Back
Pumpkin spice tiramisu garnished with pomegranate seeds.
Lisa Keys

Pumpkin Spice Tiramisu

5 from 2 votes
No bake creamy layers infused with pumpkin mascarpone, warm spices and espresso-soaked ladyfingers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Chill time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Italian
Calories: 453
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup prepared espresso cool
  • 2 tablespoons pumpkin pie syrup
  • ½ cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 (16 oz.) container mascarpone cheese
  • 1 cup drained pumpkin puree
  • 1 (7 oz.) package ladyfingers

Equipment

  • 1 9x5-inch loaf pan

Method
 

  1. Mix espresso and syrup in a shallow dish; set aside.
  2. Mix sugar and pumpkin pie spice together. Reserve ½ teaspoon of the sugar mixture and set aside.
  3. In a large bowl, whisk remaining spiced sugar with mascarpone and pumpkin puree until well blended and creamy.
  4. Reserve 1 lady finger. Quickly dip remaining lady fingers, one at a time, into the espresso mixture, allowing excess espresso to drip back into the dish. Place a single layer of dipped lady fingers on the bottom of a 9x5-inch loaf pan.
  5. Spread ⅓rd of the pumpkin filling over the top in an even layer.
  6. Top with another layer of dipped lady fingers and filling. Repeat one more time smoothing the top.
  7. Using a rolling pin, crush reserved lady finger and ½ teaspoon of spiced sugar in a plastic bag. Sprinkle crumbs over the top of the tiramisu. Cover with plastic wrap and refrigerate for at least 8 hours or as long as overnight.
  8. Garnish as desired.

Video

Notes

  • Can be prepared 2 days in advance.
  • Alternatively, you can crush the lady finger and sugar in a small food processor.
  • Drain pumpkin puree on layers of paper towels before measuring.
  • Chopped candied pecans and pomegranate seeds make a great garnish adding a contrast in texture.
QR Code linking back to recipe